Ingredients8 chicken thighs, with skin, pierced all over with a small knife5 cloves garlic, peeled1 2-inch piece fresh ginger root, peeled1 small jalapeño pepper,...
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Ingredients 3 lemons divided use1/2 cup Old Bay seasoning plus more for garnish8 cloves garlic smashed1 onion peeled and cut into 6 pieces1 pound small Yukon...
3 Minute Fudge“Easy-to-make-and-tastes-amazing fudge, but that’s a pretty long title so we just call it 3-Minute Fudge. It’s only 3 minutes to cook and 3Ingredients:1...
HOW TO MAKE A BOX OF PRE-MIXED CAKE TASTE LIKE IT WAS HOMEMADE ACCORDING TO RACHEL RAYThe Simple And Incredible Tips For Making Boxed Cake So Much Better Are: Chocolate...
No bake Chocolate Eclair CakeIngredientsFilling:2 (3.5 oz.) boxes vanilla instant pudding3 c. milk1 (8 oz.) container Cool WhipGraham crackersTopping:1/3 c. cocoa1 c....
Italian Rigatoni BakeIngredients1 lb. ground beef1 1b. ground Italian “mild” sausage1 large onion, chopped1 28oz. can petite diced tomatoes with juice1 8 oz. can...
Tater Tot CasseroleIngredients1 pound ground beef1 1-pound package tater tots2 10-ounce cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)1...
SLOW COOKER HAWAIIAN PINEAPPLE CHICKENIngredient4 Foster Farms Simply Raised Chicken Thighs (bone-in and skin on) 2 cups pineapple cut into 1″ chunks 1 yellow...
Fried ChickenINGREDIENTS1-kilo chicken legs ( or any part you like)1kilo flour1kilo bread crumbs5pcs eggssalt and pepperoil (for deep frying)OPEN NEXT PAGE FOR...
Buttermilk Texas Sheet CakeIngredientsCake2-1/2 cups all-purpose flour2 cups sugar1/2 cup oil1 cup water1 stick butter2 eggs2 tsp. vanilla1 tsp. cinnamon1-1/2...
Beef Liver and OnionsIngredients1⁄4 cup flour1⁄2 teaspoon salt1⁄8 teaspoon pepper1 lb beef liver1⁄4-1⁄2 cup butteroil, to taste2 cups thinly sliced onions1 -2...
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