Pasta shells with ground beef



INGREDIENTS :

1.5 pound of ground beef
Garlic clove
Black pepper
Sazon perfecta seasoning.
2 cups of medium sized pasta
1/4 cup of oil
4 cups of water
2 tablespoons of granulated knorr chicken broth
4 tablespoons of granulated knorr tomato broth
3 diced serrano peppers
half an onion
1 box of Rotel
a handful of chopped coriander
garlic and onion powder to taste
2 packages of red sazon
1 laurel leaf

INSTRUCTIONS :

1 ) Brown ground beef with minced garlic, black pepper and Sazon perfecta seasoning.

2 ) While the meat is cooking, in a deep frying pan, brown the pasta shells in 1/4 cup of oil (as you would brown brown brown rice or Roni).

3 ) Drain the fat from your ground beef and add the meat to the pasta shells.

4 ) Add 4 cups of water, 2 tablespoons of granulated knorr chicken broth, 3 diced serrano peppers and 4 tablespoons of granulated knorr tomato broth, cut half an onion, a can of Rotel, a handful of chopped cilantro, 2 sachets of Sazon rouge, a bay leaf, and add garlic and onion powder to taste.

5 ) Stir and cover and cook over medium-high heat until your shells are aldente. Serve! and enjoy this easy-to-make Mexican pasta recipe with ground beef.

Axact

Axact

Vestibulum bibendum felis sit amet dolor auctor molestie. In dignissim eget nibh id dapibus. Fusce et suscipit orci. Aliquam sit amet urna lorem. Duis eu imperdiet nunc, non imperdiet libero.

Post A Comment:

0 comments: